Blogs need articles and I've been in Massachusetts for the last few days. So I figured that I'd review some of the places that I spent time in.
Today's Review: Causeway Restaurant of Gloucester
The New England clam chowder was the best that I've ever had. Rich and creamy, full of flavor from every spoon, you have to have at least a cup. The service as well was the best that I've ever had. Quick and alert, the waiters and waitresses did excellent work.
As for the main courses, I ate there thrice, so I'll judge each meal individually. The first night I had steak tips, which were superb. I told our waitress to give my compliments to the chef. Two nights later I had some surf & turf, which comprised of a 8 oz. steak and a shrimp casserole. The bread crumbs on the casserole were excellent, but the shrimps' flavor left a little to be desired. The steak was good. The next day I had steak tips again, however this time they were burnt.
Price-wise, the Causeway is in the middle of the pack for restaurants. Value-wise, however, it is far ahead of the rest.
I give the Causeway Restaurant four-and-a-half stars out of five: Excellent.
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